The Madiba Villa
A gracious, two-storey Cape-style home situated in the midst of our gardens, with its own private courtyard and small swimming pool. It features a large sitting/ dining room with fireplace, built in bar, service kitchen and two double en suite bedrooms with walk in cupboards. It is fully air-conditioned with under carpet heating and has butler service 24 hours a day.

Two Bedrooms

Premier suites
We have three grand suites of which two are situated in the Cellars Main House. The suite upstairs has a sunny bedroom overlooking the tranquil camphor walk, terrace and water garden. The other suite is on the ground floor and opens onto the Cellars pool and fern garden. The Premier Suite, situated in the Hohenort Manor House, in the Edwardian style of the house, has its own private balcony looking out onto the Herb and Citrus Terraces.

The two garden suites are private maisonettes each featuring an elegantly decorated lounge/ dining room downstairs, with its own closet kitchenette, mini bar and opens onto a secluded luxuriant terrace/ garden. A beautiful twin en suite bedroom upstairs is fully air-conditioned and has views of the Herb garden and the back of Table Mountain.

Suites
All the suites are located in the Cellars Main House and offer enchanting views of the idyllic landscaped gardens. Each suite is comprised of a cosy private lounge with mini bar and bedroom decorated in a fusion of traditional and contemporary style.

Luxury Double
These spacious double bedrooms (larger than the standard bedroom size), with lounging area within the bedroom are havens of peace and comfort. In the Hohenort Manor House - enhanced by the Edwardian ambience and panoramic vistas of the Peninsula/ False Bay or the mountain. In the Cellars Main House - bright and beautifully decorated rooms with a breathtaking vista of the gardens.

Standard Double
Comfortable rooms, imbued with 'Cellars' charm and offering a picturesque medley of views.

Dining
The stylish Green House Restaurant, situated adjacent to the historic cellar, and carefully built around a giant 300-year-old oak, offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace.

Under the direction of Manager, Werner Wentzel, the friendly service is always attentive and unassuming and, of course, what dining experience would be complete without the perfectly selected wine? For this very reason, our Sommelier Tatiana Marcetteau has been "tasting away", compiling arguably one of the largest wine lists in Southern Africa which boasts some fine old vintages seldom found elsewhere.

Our award winning wine list, arguably one of the largest in the country, comprises the finest wines of the Cape meticulously selected by our International Sommelier.

For the ultimate candlelit dinner it is possible to reserve a table for two in our wine cellar, surrounded by "walls of wine" from nearby vineyards.

The Cape Malay Restaurant is considered a local cuisine restaurant offering a unique dining experience in authentic Cape Malay food where an exciting choice of traditional taste treats await you. Spicy, rustic colors create a pleasant Eastern ambiance. An enthusiastic staff explains the concept behind the cuisine and guides the guest through the comprehensive menus.

Hot towels wrung out in rose water will encourage you to relax and eat with your fingers. The wine list has been chosen specifically to complement the spicy foods on offer and include a good spread of local wines plus selected imports from Europe and the New World. Guests are ensured a wonderful evening and always come back for more.

Martha Williams, Head Chef at The Cape Malay Restaurant, serves two set menus on a weekly cycle with a choice of starter and dessert. All three main courses are prepared for the table to enhance your Cape Malay dining experience.

The Seafood Restaurant
How long have you been waiting to plunge "hands first" into a laden seafood platter...and in Constantia? This cozy reed-ceiling room has been adapted for the duration of the Cape Crayfish season to serve seafood "platters a deux" to a select 5 or 6 guest couples (those who book early) per evening!

Experience a seafood platter ... awash with succulent Cape Rock lobster, mussels from Saldanha Bay, Tiger prawns, tender calamari, filleted fresh fish, spiced Thai fish cakes ... and taste the difference between Knysna, Walvis Bay and Normandy oysters!

Our Chef Sommelier, Tatiana Marcetteau has compiled a "Seafood" friendly wine list, appropriately featuring the Walker Bay Region near our sister Hotel, The Marine Hermanus.