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Auberge
A little
French, a little foreign, a little style they like to call Cape
Provençal. Of course, some call it an Auberge, others an exclusive
country inn. In any language, Le Quartier Français is a splash
of style in the heart of the historic village of Franschhoek,
a quaint corner of the Cape winelands that is forever a little
French.
Set
behind a delightful Provençal façade lined with a charming rose
and lavender border, Le Quartier Français welcomes visitors from
all over the globe who come here to dine in fine style and spend
the night in a room with a spectacular view.
A
melange of French, Malay and traditional South African dishes,
Margot Janses’ menu tempts with a modern twist of the old Cape
and the new.
The
newly refurbished, spacious suites are stylishly furnished with
modern fittings, refreshing colours and brilliant handpainted
fabrics.
Discerning world travellers who stay in the loft and ground floor
suites relax around the large swimming pool in the Victorian courtyard
by day. Honeymoon couples retire to the intimacy of the exclusive
house suite set in a private garden courtyard with a natural Mediterranean
pool.
The
highly trained staff are dedicated to spoiling you. Elegance made
simple is the art of living around here.
Located
in the heart of the Cape Winelands, Le Quartier Français is an
ideal base from which to explore the Western Cape. Located at
16 Huguenot Road, Franschhoek, approximately forty-five minutes
out of Cape Town.
No
matter how long you stay, you'll still end up coming back to Le
Quartier Français for more.
2005 Awards - AUBERGE
Winner of THE TATLER AWARD FOR BEST SMALL HOTEL 2005
Top 10 Wine Country Inn’s
2005 Awards - RESTAURANT
Wine Magazine Restaurant guide – Top 100 Restaurants 2005
Executive Chef – Margot Janse, 5 star rating one of South Africa’s Top 100 Restaurants
2004 Hotel
Wine Magazine Top Ten Sleepovers
2004 - RESTAURANT
Eat out Johnnie Walker Awards 2004 -
Restaurant of the year for 2003,
Top Ten Restaurants for 2003, Margot Janse Honours Award for 5 years in Top Ten
Wine Magazine Restaurant guide – Top 100 Restaurants, 2004 Executive Chef – Margot Janse, voted Chef of the Year, 5 star rating Top Service Award
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