Auberge

 

A little French, a little foreign, a little style they like to call Cape Provençal. Of course, some call it an Auberge, others an exclusive country inn. In any language, Le Quartier Français is a splash of style in the heart of the historic village of Franschhoek, a quaint corner of the Cape winelands that is forever a little French.

 

Set behind a delightful Provençal façade lined with a charming rose and lavender border, Le Quartier Français welcomes visitors from all over the globe who come here to dine in fine style and spend the night in a room with a spectacular view.

 

A melange of French, Malay and traditional South African dishes, Margot Janses’ menu tempts with a modern twist of the old Cape and the new.

The newly refurbished, spacious suites are stylishly furnished with modern fittings, refreshing colours and brilliant handpainted fabrics.

Discerning world travellers who stay in the loft and ground floor suites relax around the large swimming pool in the Victorian courtyard by day. Honeymoon couples retire to the intimacy of the exclusive house suite set in a private garden courtyard with a natural Mediterranean pool.

 

The highly trained staff are dedicated to spoiling you. Elegance made simple is the art of living around here.

 

Located in the heart of the Cape Winelands, Le Quartier Français is an ideal base from which to explore the Western Cape. Located at 16 Huguenot Road, Franschhoek, approximately forty-five minutes out of Cape Town.

 

No matter how long you stay, you'll still end up coming back to Le Quartier Français for more.

2005 Awards - AUBERGE

Winner of THE TATLER AWARD FOR BEST SMALL HOTEL 2005

Top 10 Wine Country Inn’s

2005 Awards - RESTAURANT

Wine Magazine Restaurant guide – Top 100 Restaurants 2005

Executive Chef – Margot Janse, 5 star rating one of South Africa’s Top 100 Restaurants

2004 Hotel

Wine Magazine Top Ten Sleepovers

2004 - RESTAURANT

Eat out Johnnie Walker Awards 2004 - Restaurant of the year for 2003, Top Ten Restaurants for 2003, Margot Janse Honours Award for 5 years in Top Ten

Wine Magazine Restaurant guide – Top 100 Restaurants, 2004 Executive Chef – Margot Janse, voted Chef of the Year, 5 star rating Top Service Award