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Royal
Malewane
meets the very highest international standards for 5-star quality
accommodations, facilities, services and cuisine as evidenced
by the numerous international awards claimed.
Since
opening in January 2000, Royal Malewane has always
striven to provide its guests with a safari experience of a truly
superior nature. This commitment to excellence has resulted in
Royal Malewane being featured in no fewer than 35 local and international
publications, and receiving international acclaim in the form
of the following prestigious awards:
- Top
10 Spas of the World - Tatlers (UK) August 2003
- Top
101 Hotels - Tatlers (UK) 2001 & 2002
- Top
57 Hot Spots of the World - Condé Nast Traveller 2001
- "Hideaways
of the Year 2001" Grand Award Winner - Andrew Harpers Hideaway
Report
- Best
Destinations for 2001 - Forbes Magazine
- One
of the top 150 places in the World - Harpers & Queen Travel
Awards 2003
- Chaine
des Rotisseurs Blazon for Cuisine
Royal
Malewane is widely recognized for serving up some of
the most exciting cuisine Africa has to offer. Our culinary expertise
has culminated in Executive Chef John Jackson and Creator Liz
Biden being invited to exhibit their skills at these international
food promotions:
- April
2001 – Athenaeum Hotel, London
- October
2001 – Beau Rivage, Mauritius
- January
2002 – Fitzpatrick Castle Hotel, Dublin, Ireland and Hibernian
Hotel, Dublin, Ireland
- July
2002 – Athenaeum Hotel, London
- October
2002 – Napoleon Hotel, Paris
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